Available Beginning September 3rd

Welcome the first flavors of fall with a limited-time menu inspired by the changing season and a touch of Kansas State Fair nostalgia.

Begin with our Harvest Goat Cheese Salad, featuring mixed greens, creamy goat cheese, Granny Smith apples, roasted beets, candied walnuts, and apple cider vinaigrette. Continue with our Maple-Bourbon Pork Chop, finished with a maple-bourbon glaze and served with herb-roasted potatoes and house-made creamed corn. Finish with a nostalgic favorite—our Funnel Cake à la Mode, dusted with powdered sugar and served with your choice of peach, strawberry, or vanilla ice cream and caramel sauce.

This month’s Historical Cocktail Feature is the Stone Fence, one of America’s oldest mixed drinks. Our September version pairs aged Flor de Caña rum with local Meadowlark Farm hard cider for a crisp, autumn-inspired take on this centuries-old classic.

Join us this September for a menu that celebrates the transition into fall with familiar flavors, a little State Fair nostalgia, and the thoughtful approach of Chef Luis and the Parlour 1886 team.

Available for a limited time throughout September during dinner service.

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